It has been a bit since I have updated this blog and if you read my first ever post… you will know that I am a pretty busy lady!!!
I would like to share something fun with you guys and without wasting anymore time, I shall start.
I hate wasting veggies and sometimes I simply forget what I have in my fridge. This past weekend I noticed a bit of Jalapeno left and were beginning to wilt a bit, therefore I decided to pickle them. Below is the recipe on how to do so and this can work on Carrots, cucumbers, beetroots, any pepper and just basically any veggies.
- Any veggies you like to use (I like to add Thai peppers to other veggies so there is spice)
- 1 cup of water
- 1/2 cup of distilled white vinagar
- 1/3 cup of white sugar
- 1 TBSP of salt
- 3 cloves of whole garlic smashed lightly
The steps are pretty simple:
1- Add water, vinegar, salt and sugar into a pot. (Bring to a boil)
2 – Add garlic cloves to already boiling vinegar water, boil for roughly 2-3 minutes
3- Remove the pickled water off the stove and let sit until the mixture has cooled down a bit.( 10-15 minutes.)
4- Place the diced Jalapeno into a mason jar and pour the pickled mixture over the dice Jalapeno.
5- You can store it in the refrigerator or at room temperature.
BAM BAM ENJOY!!! There you go!!! you don’t have to waste veggies again!!