Caramel, Ganache no bake cheese cake recipe!!!

Hello World!!!

I promised you guys a dessert recipe this weekend and I always keep my promises. I have one hour before this weekend is over, therefore let me begin!!

Below are sections of ingredients I have used in this  “melt in your mouth Dessert”. (Caramel, Ganache no bake cheese cake)


Chocolate Wafer crust:

2 1/2- 3 CUPS of chocolate wafer cookies

5 TBSP melted butter

2 TSP Vanilla extract

1 Egg white

  • Pre heat oven to 350 degrees.
  • Place chocolate wafer cookies into a blender or a food processor until it becomes fine like “sand”.
  • Add in the melted butter, vanilla extract and egg white and blend everything until it feels and looks like wet sand.
  • Once the texture and consistency is completed, add it a pie pan or in this case, I used a Tart pan here that is 9 inches.
  • Try to make it flat as possible on the pan.
  • Bake in the oven for 15 minutes.
  • Once completed let is sit until we are ready to add other ingredients on top.

Making Caramel:

  • 1 can of condense milk
  • I used my one pot pressure cooker.
  • I filled water to the top, placed the condense milk inside and let  the condense milk pressure cook for 50 minutes.
  • Once done, take it out with caution and let sit until the canned has cooled down.
  • Open the lid of the condense milk and it should be a dark caramel color.

Ingredients for no bake cheese cake:

1 block of cream cheese (room temperature)

1 TSP of salt

2 TSP of vanilla extract

5 TBSP of real Lemon juice

2 cups of icing sugar (or 1 cups of regular white sugar your choice)

1  cup of whipping cream

  • Combine cream cheese, Vanilla extract, salt, lemon juice and icing sugar into the blender until you see a smooth consistency.
  • Add the whipping cream into the blender and blend until you see a stiff consistency.

Ingredients for Chocolate Ganache:

1 Cup of heavy cream

200 Grams of dark chocolate, prefer 70% (2 1/2 of those bars that I used in this posting)

1/2 TBS of dark Rum (Your choice to use it or not)

  • boil the cream but do not burn
  • pour hot cream over the finely chopped dark chocolate and stir until you see a smooth chocolate consistency
  • Add rum in to the mixture (optional)


  • Once all 4 sets of the ingredients are done, you now have to incorporated all the ingredients together to build your yummy no bake cheese cake.

Now it is time to layer everything!!

  • Place the  no bake cream cheese mixture on top of the chocolate crust. (make sure to level it out)
  • In a piping bag, add the caramel layer on top of the  no bake cream cheese
  • Last but not least, in a piping bag add the chocolate Ganache mixture on top of the caramel layer.
  • Create your design with a stick however you like it to look. (Just make it look fancy enough to eat) 🙂
  • Place the cake in the fridge over night to have all the ingredients to a more solid texture.



(Disclaimer: I have not been sponsored by any of the  name brand ingredients I have used in this cake and please note I AM NOT A PROFESSIONAL BAKER. I just love to cook and bake)




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